Unless You're Asian, You Can't Make Good Chinese Food

That title's completely true by the way. At lest, I think so. I made some Minute Rice and frozen mini chicken egg rolls, hoping to have a nice substitute for my recent craving of Panda Express, but boy was I wrong. Granted practically fake food, I thought I would get something out of it. No. No I didn't. Not even the gallons of soy sauce I doused it with could not keep back the stale flavor. Memo to me: Never do that again.